Upcoming Events

Terry Anderson’s “Journey to Abstract Expression”: A Solo Exhibition at PC’s Pub Gallery of Art
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Peninsula College is proud to present the solo exhibition of Terry Anderson, "Journey to Abstract Expression," from February 6 to March 20 at the PUB Gallery of Art.

In addition to the exhibition, Anderson will discuss his artistic journey and creative process at Studium Generale on February 15 at 12:35 p.m. in the Little Theater.

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Artwork by Ashley Frantz, Makah on Display at PC's Longhouse
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Artwork by Ashley Frantz will be on display in ʔaʔkʷustəŋáw̕txʷ  House of Learning, Peninsula College Longhouse February 6 through April 18, 2024.

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Indigenous Culture Celebration
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Peninsula College Forks Campus will host an Indigenous Culture Celebration on Wednesday, March 20, 2024.  The Quileute Tribe and other Tribes from across the Olympic Peninsula will share songs, dances, and stories in honor of Indigenous culture

The free event will run from 5:00 p.m. – 8:00 p.m. at the college campus located at 481 South Forks Ave.

The celebration is open to the public with food served potluck style. Those not affiliated with a tribe are encouraged to participate.

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Running Start Information Session - Port Townsend

Learn how you can earn college credits as a junior and senior in high school—tuition free. Peninsula College Running Start will host an information sessions in Port Townsend on Thursday, March 21.

Agenda

  • 5:00 pm – OPTIONAL self-guided tour/refreshments offered
  • 5:30 pm – Presentation begins
  • 6:30 pm – Information tables open

Registration
Register for info sessions at pencol.edu/RunningStart.

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Piestewa Challenge
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Please join the Peninsula College First Nations Club and students and staff with a health and fitness event called the Piestewa Challenge. Form your team (up to 8 people) and the team must include at least one PC student. Staff, family, friends are welcome. Simply track your daily movement (running, walking, biking, swimming, yoga, etc.) and when your team hits 200 miles, join us in April to celebrate.

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Studium Generale Port Townsend: Bill Evans
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Bill Evans moved permanently to Port Townsend in 2018. Before that, he had worked in or visited Port Townsend every year since 1980, when Centrum produced the first of many summer residencies by the Bill Evans Dance Company.  He is distinguished professor emeritus at the University of New Mexico and professor emeritus at the College at Brockport, SUNY. He founded the Bill Evans Dance Company in 1975, the Bill Evans Summer Institute of Dance in 1977 and the Certification Program in Evans Dance Technique and Pedagogy in 2001.

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Discover Pathways Day Camp
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Join us for a day of fun and discover the pathways you can take after high school. This all-day event will be packed with learning opportunities, activities, and time with current college students. Snacks and lunch will be provided as well. Available for students ages 14-16.

Register for this free event at pencol.edu/DiscoverPathwaysDayCamp

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Running Start Information Session - Zoom (Online)

Learn how you can earn college credits as a junior and senior in high school—tuition free. Peninsula College Running Start will host information sessions on Zoom on Tuesday, April 9 .

The online presentation begins at 6:30 pm at the following Zoom link:
pencol-edu.zoom.us/j/83054226761 

Register for info sessions at pencol.edu/RunningStart.

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Running Start Information Session - Port Angeles
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Learn how you can earn college credits as a junior and senior in high school—tuition free. Peninsula College Running Start will host information sessions on the Port Angeles campus on the following days:

  • Thursday, April 18
  • Tuesday, June 4

The info sessions will take place from 6:30 pm to 7:30 pm in Keegan Hall (Bldg. M), Room 125. Please find full agenda below:

Agenda  

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Studium Generale Port Townsend: Arran Stark
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Arran Stark is the Director of Food Services at Jefferson Healthcare.

He incorporates fresh local ingredients in his kitchen at Jefferson Healthcare.  “I really want to take the food across the board. I want to take it to the patients. I want to take it to employees. I want to take it to guests of the hospital – good wholesome food that is prepared from the heart.”

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